With their shepherd, the Juradistl lambs wander over the herb-rich dry grassland slopes of the Oberpfälzer Jura. At most seven months old, the tender meat tastes distinctively aromatic and mild. Only the very best quality of meat is sold as Juradistl lamb.
The dry grassland slopes of the Jura are home to thousands of plant and animal species. Many are already highly endangered and dependent on the environment of extremely dry,
open, sun-kissed meadows. Limestone cliffs and dry cliffs shape the landscape. These habitats are dependent on the shepherd and his flock, since they would quickly grow over without regular grazing. So, by enjoying real Juradistl lamb, you are also helping ensure the continuity of a valuable cultural landscape. Sale: www.juradistl.de.