The Amberg-Sulzbacher Land is full of delights. This proves a diverse gastronomy. From the good-bourgeois restaurant to the gourmet restaurant, everything is there. Particularly traditional and original is the butcher´s bowl, which is typical of the rural region of the Amberg-Sulzbacher country. Some hosts also invite to promotion weeks, with specialties offered. Numerous local products are produced by us and guarantee short distances from the producer to the consumer. The delicious Juradistl lamb is just one example. Or the local beer brewed in several small private breweries.